Restaurant Manager
Company Name:
Gecko Hospitality
Location:
Lexington, KY, US
Salary/Wage:
$40,000 - $55,000
Status:
full-time
- End Job Detail Box ->- Job Description ->Restaurant ManagerDescription
Restaurant Manager
Casual Theme - Quality of Life
We are seeking a Restaurant Manager who is team-oriented, highly professional and in a position to develop others while managing a revenue-driven, high-energy environment. Are you seeking a Company with Unlimited growth potential, who believes in Management having a Quality Lifestyle? If this sounds like your style as a Restaurant Manager, Please Do Not Hesitate! Apply Today.Our Company is a chain of more than 40 full-service restaurants located throughout the Midwest and Southern portions of the United States. The initial Restaurant was established in the early 1990's and for the first few years decisively grew at a conservative speed, aware that a too rapid expansion could sabotage an otherwise successful concept. In large part, one of the reasons for the Company's modest growth rate was the painstaking care selecting Quality Professional Restaurant Management Teams as well as the potential location sites, but by the mid 1990's there were close to 10 established locations throughout a few of the Southern States. Just a few years later there were approximately 30 locations, with each location serving just shy of 7,000 guests per week, employing a staff of over 5,000 employees and sales exceeding the $100 million mark. Presently running over 230 company-operated and nearly 30 franchised locations with net sales reaching virtually $500 million annually.
Title of Position - Restaurant Manager
Job Description:The Company was established with the belief that employee mindset was especially imperative in an industry infamous for its high work force turnover, so we are focusing on employee quality of life, and structured a work schedule accordingly. Each location employs six full-time Management Team members, working a genuine five-day, 45- to 50-hour work week, as opposed to the more common approach of six-days and a 60-hour week required in other restaurants. As a result, the Company was able to maintain a considerably lower-than-average rate of Management turnover: under 10%25%20in an average year, as compared with an industry standard of about 30%25. The Restaurant Manager Duties will include but not be limited to: recruiting, developing, and maintaining efficient and effective staff levels, building profit through extraordinary guest service and marketing campaigns, additionally, maintaining all required administrative functions according to Company policies and procedures.
Benefits:
Competitive salary and bonus programs for all managers
A REAL 5 day work week with a REAL 50-55 hour expectation!
Health, Dental & Vision Insurance
A week's paid Vacation every 6 months
We are closed Thanksgiving and Christmas Day to spend time with our families
Structured Training Programs
We have a culture that promotes a fun, high energy work environment
Great growth opportunity in over 20 states across America!
Qualifications:
2
years of Full Service Restaurant Management experience
The ability to handle stress in a high energy, high volume environment
Superior communication skills
Must a have PASSION for this industry
Strong work history including proven continual growth
If you would like to be considered for this position, email your resume
Benefits:
Medical
Dental
401K Plan
Paid Vacation
Long Term Disability
Short Term Disability
Vision
Life Insurance
Family Dining
- Priorities ->Priorities:
- End Priorities ->Estimated Salary: $20 to $28 per hour based on qualifications.
Gecko Hospitality
Location:
Lexington, KY, US
Salary/Wage:
$40,000 - $55,000
Status:
full-time
- End Job Detail Box ->- Job Description ->Restaurant ManagerDescription
Restaurant Manager
Casual Theme - Quality of Life
We are seeking a Restaurant Manager who is team-oriented, highly professional and in a position to develop others while managing a revenue-driven, high-energy environment. Are you seeking a Company with Unlimited growth potential, who believes in Management having a Quality Lifestyle? If this sounds like your style as a Restaurant Manager, Please Do Not Hesitate! Apply Today.Our Company is a chain of more than 40 full-service restaurants located throughout the Midwest and Southern portions of the United States. The initial Restaurant was established in the early 1990's and for the first few years decisively grew at a conservative speed, aware that a too rapid expansion could sabotage an otherwise successful concept. In large part, one of the reasons for the Company's modest growth rate was the painstaking care selecting Quality Professional Restaurant Management Teams as well as the potential location sites, but by the mid 1990's there were close to 10 established locations throughout a few of the Southern States. Just a few years later there were approximately 30 locations, with each location serving just shy of 7,000 guests per week, employing a staff of over 5,000 employees and sales exceeding the $100 million mark. Presently running over 230 company-operated and nearly 30 franchised locations with net sales reaching virtually $500 million annually.
Title of Position - Restaurant Manager
Job Description:The Company was established with the belief that employee mindset was especially imperative in an industry infamous for its high work force turnover, so we are focusing on employee quality of life, and structured a work schedule accordingly. Each location employs six full-time Management Team members, working a genuine five-day, 45- to 50-hour work week, as opposed to the more common approach of six-days and a 60-hour week required in other restaurants. As a result, the Company was able to maintain a considerably lower-than-average rate of Management turnover: under 10%25%20in an average year, as compared with an industry standard of about 30%25. The Restaurant Manager Duties will include but not be limited to: recruiting, developing, and maintaining efficient and effective staff levels, building profit through extraordinary guest service and marketing campaigns, additionally, maintaining all required administrative functions according to Company policies and procedures.
Benefits:
Competitive salary and bonus programs for all managers
A REAL 5 day work week with a REAL 50-55 hour expectation!
Health, Dental & Vision Insurance
A week's paid Vacation every 6 months
We are closed Thanksgiving and Christmas Day to spend time with our families
Structured Training Programs
We have a culture that promotes a fun, high energy work environment
Great growth opportunity in over 20 states across America!
Qualifications:
2
years of Full Service Restaurant Management experience
The ability to handle stress in a high energy, high volume environment
Superior communication skills
Must a have PASSION for this industry
Strong work history including proven continual growth
If you would like to be considered for this position, email your resume
Benefits:
Medical
Dental
401K Plan
Paid Vacation
Long Term Disability
Short Term Disability
Vision
Life Insurance
Family Dining
- Priorities ->Priorities:
- End Priorities ->Estimated Salary: $20 to $28 per hour based on qualifications.
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